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Cooking in Naples…Florida, that is!
Here we are, on vacation, in Naples Florida, mooching off of the Nearys for a week, and guess what, first Betty and then I am called upon to cook. Sometimes one just can’t get away from the stove; but...
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Paella Isabella
The secret to great paella is to be vigilant during the cooking process, constantly turning the mixture as ingredients are added, while simmering on low heat. The rice should be moist, sticky and...
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Spaghetti con Vongole & Chorizo
A few nights ago, Betty made a big platter of her famous Paella Isabella. It served 5 for dinner very nicely. However, not all of the clams and chorizo that we had bought wound up in the paella, which...
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